Parmigiano Reggiano DOP

Gavasseto e Roncadella (certified del 1924)
Minimum 23 months DOP

Parmigiano Reggiano is only produced in a small protected area of Italy including the provinces of Parma Reggio Emilia, Bologna and Modena using raw milk from cows fed on locally grown forage  - a purely natural product 
Ingredients: Latte, sale, rennet